APA (7th ed.) Citation

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. Macmillan.

Chicago Style (17th ed.) Citation

Sherman, Henry Clapp, and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: Macmillan, 1942.

MLA (9th ed.) Citation

Sherman, Henry Clapp, and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. Macmillan, 1942.