Sherman, H. C., & Langford, C. S. (1943). Essentials of nutrition (2nd edition.). Macmillan.
Chicago Style (17th ed.) CitationSherman, Henry Clapp, and Caroline Sherman Langford. Essentials of Nutrition. 2nd edition. New York: Macmillan, 1943.
MLA (9th ed.) CitationSherman, Henry Clapp, and Caroline Sherman Langford. Essentials of Nutrition. 2nd edition. Macmillan, 1943.
Warning: These citations may not always be 100% accurate.