Dowd, M. T., & Dent, A. (1945). Elements of foods and nutrition (2nd edition.). Wiley.
Chicago Style (17th ed.) CitationDowd, Mary T., and Alberta Dent. Elements of Foods and Nutrition. 2nd edition. New York: Wiley, 1945.
MLA (9th ed.) CitationDowd, Mary T., and Alberta Dent. Elements of Foods and Nutrition. 2nd edition. Wiley, 1945.
Warning: These citations may not always be 100% accurate.