Japanese food management in World War II

Japanese food management in World War II

书目详细资料
主要作者: Johnston, Bruce F. 1919-
格式: 图书
语言:English
出版: Stanford, Calif. Stanford University Press [1953].
丛编:Food, agriculture and World War II.
主题:
World War, 1939-1945 > Food question > Japan.