Cita APA (7a ed.)

Johnston, B. F. (1953). Japanese food management in World War II. Stanford University Press.

Cita Chicago Style (17a ed.)

Johnston, Bruce F. Japanese Food Management in World War II. Stanford, Calif: Stanford University Press, 1953.

Cita MLA (9a ed.)

Johnston, Bruce F. Japanese Food Management in World War II. Stanford University Press, 1953.