APA (7. basım) Alıntı

Johnston, B. F. (1953). Japanese food management in World War II. Stanford University Press.

Chicago Style (17. basım) Atıf

Johnston, Bruce F. Japanese Food Management in World War II. Stanford, Calif: Stanford University Press, 1953.

MLA (9th ed.) Atıf

Johnston, Bruce F. Japanese Food Management in World War II. Stanford University Press, 1953.