APA (7th ed.) Citation

Stanley, L., Stanley, L., & Cline, J. A. (1950). Foods, their selection and preparation (Rev. ed.). Ginn.

Chicago Style (17th ed.) Citation

Stanley, Louise, Louise Stanley, and Jessie Alice Cline. Foods, Their Selection and Preparation. Rev. ed. Boston: Ginn, 1950.

MLA (9th ed.) Citation

Stanley, Louise, et al. Foods, Their Selection and Preparation. Rev. ed. Ginn, 1950.