Claudio, V. S., & De Leon, S. Y. (1977). Dictionary of foods (3rd ed.). G.M.S. Pub.
Chicago Style (17th ed.) CitationClaudio, Virginia Serraon, and Sonia Yuson De Leon. Dictionary of Foods. 3rd ed. Quezon City: G.M.S. Pub, 1977.
MLA (9th ed.) CitationClaudio, Virginia Serraon, and Sonia Yuson De Leon. Dictionary of Foods. 3rd ed. G.M.S. Pub, 1977.
Warning: These citations may not always be 100% accurate.