Inter-specific and intra-specific hydridization in ducks for meat production

Inter-specific and intra-specific hydridization in ducks for meat production

Detalhes bibliográficos
Autor principal: Floresca, Wilfredo F. 1934-
Formato: Livro
Idioma:English
Assuntos:
Ducks > Breeding.
Hybridization.
Poulty industry.