Inter-specific and intra-specific hydridization in ducks for meat production

Inter-specific and intra-specific hydridization in ducks for meat production

Библиографические подробности
Главный автор: Floresca, Wilfredo F. 1934-
Формат: ‌
Язык:English
Предметы:
Ducks > Breeding.
Hybridization.
Poulty industry.