APA (7th ed.) Citation

Bernaldez, A. T., & Hessari, C. B. (2001). Basic biochemistry for health and food science courses: Outlines and notes. UST Pub. House.

Chicago Style (17th ed.) Citation

Bernaldez, Alicia Torralba-, and Cecilia Bahrami- Hessari. Basic Biochemistry for Health and Food Science Courses: Outlines and Notes. Manila: UST Pub. House, 2001.

MLA (9th ed.) Citation

Bernaldez, Alicia Torralba-, and Cecilia Bahrami- Hessari. Basic Biochemistry for Health and Food Science Courses: Outlines and Notes. UST Pub. House, 2001.