Operations control & financial management in the food service industry

Operations control & financial management in the food service industry

Opis bibliograficzny
1. autor: Roldan, Amelia Samson
Kolejni autorzy: Rangel, Irmingarda Sia
Resource Type: Książka
Język:English
Wydane: Paranaque City AR Skills Development & Management Services 2005.
Hasła przedmiotowe:
Food service management.
Food service > Cost control.
Food service > Accounting.

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-87372 TX 911.3 M27 R67 2005 Regular Circulation On-Shelf
FI-87373 TX 911.3 M27 R67 2005 Regular Circulation On-Shelf