Operations control & financial management in the food service industry

Bibliographische Detailangaben
1. Verfasser:	Roldan, Amelia Samson
Weitere Verfasser:	Rangel, Irmingarda Sia
Format:	Buch
Sprache:	English
Veröffentlicht:	Paranaque City AR Skills Development & Management Services 2005.
Schlagworte:	Food service management. Food service > Cost control. Food service > Accounting.