Operations control & financial management in the food service industry

Detalles Bibliográficos
Autor Principal:	Roldan, Amelia Samson
Outros autores:	Rangel, Irmingarda Sia
Formato:	Libro
Idioma:	English
Publicado:	Paranaque City AR Skills Development & Management Services 2005.
Subjects:	Food service management. Food service > Cost control. Food service > Accounting.