Reyes, B., & Roldan, A. S. (2005). Introduction to culinary operations: The basics of professional cooking. AR Skills Development and Management Services.
Chicago Style (17th ed.) CitationReyes, Benedicto, and Amelia Samson Roldan. Introduction to Culinary Operations: The Basics of Professional Cooking. Parañaque City: AR Skills Development and Management Services, 2005.
MLA (9th ed.) CitationReyes, Benedicto, and Amelia Samson Roldan. Introduction to Culinary Operations: The Basics of Professional Cooking. AR Skills Development and Management Services, 2005.
Warning: These citations may not always be 100% accurate.