Food service and catering management a practical guide.

Food service and catering management a practical guide.

Detalhes bibliográficos
Autor Corporativo: Maya Kitchen Culinary Arts Center
Formato: Livro
Idioma:English
Publicado em: Pasig City Anvil 2004.
coleção:The Maya kitchen
Assuntos:
Food service.
Food service management.
Caterers and catering.