Food service and catering management a practical guide.

Food service and catering management a practical guide.

Xehetasun bibliografikoak
Erakunde egilea: Maya Kitchen Culinary Arts Center
Formatua: Liburua
Hizkuntza:English
Argitaratua: Pasig City Anvil 2004.
Saila:The Maya kitchen
Gaiak:
Food service.
Food service management.
Caterers and catering.