Food service and catering management a practical guide.

Detaylı Bibliyografya
Müşterek Yazar:	Maya Kitchen Culinary Arts Center
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Pasig City Anvil 2004.
Seri Bilgileri:	The Maya kitchen
Konular:	Food service. Food service management. Caterers and catering.