Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

Show all versions (2)
书目详细资料
主要作者: Gonzalez, Gene R.
其他作者: Sandique, Jill F.
格式: 图书
语言:English
出版: Manila Anvil 2004.
版:Rev. ed.
主题:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.