Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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書目詳細資料
主要作者: Gonzalez, Gene R.
其他作者: Sandique, Jill F.
格式: 圖書
語言:English
出版: Manila Anvil 2004.
版:Rev. ed.
主題:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.