APA (7. basım) Alıntı

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Chicago Style (17. basım) Atıf

Gonzalez, Gene R., ve Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

MLA (9th ed.) Atıf

Gonzalez, Gene R., ve Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.