APA (7e ed.) Bronvermelding

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Chicago (17e ed.) Bronvermelding

Gonzalez, Gene R., en Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

MLA (9e ed.) Bronvermelding

Gonzalez, Gene R., en Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.