APA(7版)引用形式

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Chicagoスタイル(17版)引用形式

Gonzalez, Gene R., , Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

MLA(9版)引用形式

Gonzalez, Gene R., , Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.

警告: この引用は必ずしも正確ではありません.