APA način citiranja (7. izdanje)

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Čikaški stil citiranja (17. izdanje)

Gonzalez, Gene R., i Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

MLA način citiranja (9. izdanje)

Gonzalez, Gene R., i Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.