Lua APA (7ú heag.)

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Lua i Stíl Chicago (17ú heag.)

Gonzalez, Gene R., agus Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

Lua MLA (9ú heag.)

Gonzalez, Gene R., agus Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.

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