APA-viite (7. p.)

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Chicago-viite (17. p.)

Gonzalez, Gene R., ja Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

MLA-viite (9. p.)

Gonzalez, Gene R., ja Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.