Cita APA (7th ed.)

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Cita Chicago (17th ed.)

Gonzalez, Gene R., i Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

Cita MLA (9th ed.)

Gonzalez, Gene R., i Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.