Style de citation APA (7e éd.)

Gonzalez, G. R., & Sandique, J. F. (2004). Fundamentals of professional cooking and baking (Rev. ed.). Anvil.

Style de citation Chicago (17e éd.)

Gonzalez, Gene R., et Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Manila: Anvil, 2004.

Style de citation MLA (9e éd.)

Gonzalez, Gene R., et Jill F. Sandique. Fundamentals of Professional Cooking and Baking. Rev. ed. Anvil, 2004.