Nutrient retention in thermally processed low-acid foods

Nutrient retention in thermally processed low-acid foods

Bibliographic Details
Other Authors: Alabastro, Estrella F.
Format: Book
Language:English
Published: [Quezon City U.P.-NSDB Integrated Research Program 19- n]
Subjects:
Vitamin B1.
Canned foods > Effect of heat on.
Nutrient interactions.