APA (7th ed.) Citation

Alabastro, E. F. Nutrient retention in thermally processed low-acid foods. U.P.-NSDB Integrated Research Program.

Chicago Style (17th ed.) Citation

Alabastro, Estrella F. Nutrient Retention in Thermally Processed Low-acid Foods. [Quezon City: U.P.-NSDB Integrated Research Program.

MLA (9th ed.) Citation

Alabastro, Estrella F. Nutrient Retention in Thermally Processed Low-acid Foods. U.P.-NSDB Integrated Research Program.

Warning: These citations may not always be 100% accurate.