Loss of information due to subsampling and determination of optimum sampling rate in a completely randomized design with application in aquaculture experiments

Loss of information due to subsampling and determination of optimum sampling rate in a completely randomized design with application in aquaculture experiments

Bibliographic Details
Main Author: Ediza, Carolina J. 1951-
Format: Book
Language:English
Subjects:
Sampling (Statistics).
Aquaculture.