Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Trinidad, Leny M.
स्वरूप: पुस्तक
भाषा:English
विषय:
Fish, Smoked.
Fishery products > Storage.
Spanish mackerel.