Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

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Bibliographic Details
Main Author: Trinidad, Leny M.
Format: Book
Language:English
Subjects:
Fish, Smoked.
Fishery products > Storage.
Spanish mackerel.