APA (7th ed.) Citation

Trinidad, L. M. Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC.

Chicago Style (17th ed.) Citation

Trinidad, Leny M. Development and Storage Stability of Vacuum Packed Smoked Spanish Mackerel (Scomberomorus Commerson) at 0 - 5oC.

MLA (9th ed.) Citation

Trinidad, Leny M. Development and Storage Stability of Vacuum Packed Smoked Spanish Mackerel (Scomberomorus Commerson) at 0 - 5oC.

Warning: These citations may not always be 100% accurate.