The effect of irradiation on the flavor and aroma of coffee beans (Coffea robusta L)

The effect of irradiation on the flavor and aroma of coffee beans (Coffea robusta L)

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Библиографические подробности
Главный автор: Embuscado, Milda Evangelista
Формат: ‌
Язык:English
Предметы:
Coffee > Effect of radiation on.
Radiation preservation of food.