A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems - Parker, Lea B. (2004)
Funded by the Diamond Jubilee Faculty Grant July 2003 to June 2004.
At head of the title: University of the Philippines, College of Home Economic.
Keywords: Food service purchasing -- Laboratory manuals; Food service management -- Laboratory manuals; Food -- Marketing