Sensory evaluation of foods laboratory manual

Sensory evaluation of foods laboratory manual

Bibliographic Details
Main Author: Villarino, Blanca J.
Corporate Author: University of the Philippines. College of Home Economics. Department of Food Science and Nutrition
Format: Book
Language:English
Published: Quezon City Department of Food Science and Nutrition. University of the Philippines [2005].
Subjects:
Food > Sensory evaluation > Laboratory manuals.
Food > Analysis.