Villarino, B. J. (2005). Sensory evaluation of foods: Laboratory manual. Department of Food Science and Nutrition. University of the Philippines.
Chicago Style (17th ed.) CitationVillarino, Blanca J. Sensory Evaluation of Foods: Laboratory Manual. Quezon City: Department of Food Science and Nutrition. University of the Philippines, 2005.
MLA (9th ed.) CitationVillarino, Blanca J. Sensory Evaluation of Foods: Laboratory Manual. Department of Food Science and Nutrition. University of the Philippines, 2005.
Warning: These citations may not always be 100% accurate.