Almendras, J. M. Changes in the ionic and osmotic content in milkfish (Chanos chanos Forsskal) fry and fingerlings during abrupt transfer to different test salinities.
Chicago Style (17th ed.) CitationAlmendras, Jesus M.E. Changes in the Ionic and Osmotic Content in Milkfish (Chanos Chanos Forsskal) Fry and Fingerlings During Abrupt Transfer to Different Test Salinities.
MLA (9th ed.) CitationAlmendras, Jesus M.E. Changes in the Ionic and Osmotic Content in Milkfish (Chanos Chanos Forsskal) Fry and Fingerlings During Abrupt Transfer to Different Test Salinities.
Warning: These citations may not always be 100% accurate.