Processing and marketing of smoked fish, Part I Central Luzon

Processing and marketing of smoked fish, Part I Central Luzon

Bibliographische Detailangaben
1. Verfasser: Medina, P. M.
Weitere Verfasser: Guerrero, C.V, Tanyag, E.G
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Special Studies Division, Office of the Secretary, Dept. of Agriculture 1976.
Schriftenreihe:[Publications] Dept. of Agriculture. Special Studies Division 76-2
Schlagworte:
Fish, Smoked.
Fishery products > Preservation. > Philippines > Central Luzon.