Processing and marketing of smoked fish, Part I Central Luzon

Processing and marketing of smoked fish, Part I Central Luzon

Opis bibliograficzny
1. autor: Medina, P. M.
Kolejni autorzy: Guerrero, C.V, Tanyag, E.G
Format: Książka
Język:English
Wydane: Quezon City Special Studies Division, Office of the Secretary, Dept. of Agriculture 1976.
Seria:[Publications] Dept. of Agriculture. Special Studies Division 76-2
Hasła przedmiotowe:
Fish, Smoked.
Fishery products > Preservation. > Philippines > Central Luzon.