Processing and marketing of smoked fish, Part I Central Luzon

Processing and marketing of smoked fish, Part I Central Luzon

Detalles Bibliográficos
Autor principal: Medina, P. M.
Otros Autores: Guerrero, C.V, Tanyag, E.G
Formato: Libro
Lenguaje:English
Publicado: Quezon City Special Studies Division, Office of the Secretary, Dept. of Agriculture 1976.
Colección:[Publications] Dept. of Agriculture. Special Studies Division 76-2
Materias:
Fish, Smoked.
Fishery products > Preservation. > Philippines > Central Luzon.