Processing and marketing of smoked fish, Part I Central Luzon

Processing and marketing of smoked fish, Part I Central Luzon

Détails bibliographiques
Auteur principal: Medina, P. M.
Autres auteurs: Guerrero, C.V, Tanyag, E.G
Format: Livre
Langue:English
Publié: Quezon City Special Studies Division, Office of the Secretary, Dept. of Agriculture 1976.
Collection:[Publications] Dept. of Agriculture. Special Studies Division 76-2
Sujets:
Fish, Smoked.
Fishery products > Preservation. > Philippines > Central Luzon.