Concepcion, I. (1947). Composition and nutritive values of Philippine food materials (2nd ed.). The Author.
Chicago Style (17th ed.) CitationConcepcion, Isabelo. Composition and Nutritive Values of Philippine Food Materials. 2nd ed. Manila: The Author, 1947.
MLA (9th ed.) CitationConcepcion, Isabelo. Composition and Nutritive Values of Philippine Food Materials. 2nd ed. The Author, 1947.
Warning: These citations may not always be 100% accurate.