Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

Bibliographic Details
Main Author: Elomina, Rene L. 1948-
Format: Book
Language:English
Subjects:
Herring, Smoked.
Antioxidants.
Fish, Smoked.