Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature - Elomina, Rene L. 1948- (1979)
Bibliography: leaves 77-86.
Mimeographed.
Thesis (M.S.)--University of the Philippines, Los Banos.
Vita.
Keywords: Herring, Smoked; Antioxidants; Fish, Smoked