Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC

Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC

Bibliographic Details
Main Author: Beza, Carina G. 1954-
Format: Book
Language:English
Subjects:
Bangus.
Fish, Frozen.