Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC - Beza, Carina G. 1954- (1978)
Appendices: leavees 103-117.
Mimeographed.
Thesis (M.S.)--University of the Philippines, Los Banos.
Vita.
Keywords: Bangus; Fish, Frozen