Salayog, F. A. The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights.
Chicago Style (17th ed.) CitationSalayog, Freddie A. The Economics of Production and Carcass Characteristics of Hogs Fed Two Energy Levels and Raised to Five Different Slaughter Weights.
MLA (9th ed.) CitationSalayog, Freddie A. The Economics of Production and Carcass Characteristics of Hogs Fed Two Energy Levels and Raised to Five Different Slaughter Weights.
Warning: These citations may not always be 100% accurate.