Processing and marketing of smoked fish Part II, Southern Tagalog

Processing and marketing of smoked fish Part II, Southern Tagalog

Detalhes bibliográficos
Autor principal: Guerrero, C. V.
Outros Autores: Medina, P.M
Formato: Livro
Idioma:English
Publicado em: Quezon City Special Studies Division, Dept. of Agriculture 1976.
coleção:[Publications] Dept. of Agriculture, Special Studies Division 76-24
Assuntos:
Fish, Smoked.
Fish, Smoked > Marketing.