Processing and marketing of smoked fish Part II, Southern Tagalog

Processing and marketing of smoked fish Part II, Southern Tagalog

Detalles Bibliográficos
Autor Principal: Guerrero, C. V.
Outros autores: Medina, P.M
Formato: Libro
Idioma:English
Publicado: Quezon City Special Studies Division, Dept. of Agriculture 1976.
Series:[Publications] Dept. of Agriculture, Special Studies Division 76-24
Subjects:
Fish, Smoked.
Fish, Smoked > Marketing.